This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.
Author: Pat Duran
I made these Collard Greens for my family for the first time, on Thanksgiving it was a hit. They really loved them, and I was happy with myself. I wanted to prepare them a different way without boiling...
Author: Aprie Allen
I remember my mother making these when I was a child. You can't get much better on a cold night than Navy Beans and a slice of buttered corn bread. Home cooking at its best!
Author: Elizabeth Sharp
This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.
Author: gaynel mohler
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy seeds bcz they are too expensive
Author: Tracy Joyner
This was one of my mom's favorite dishes. So yummy!
Author: Tonya Dean
This is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. It's slow cooked with a nice mix of garden vegetables and dried beans. This one-pot meal is easy to prepare...
Author: Diane Atherton
Love, Love ,Love Nachos! Love the crunch of the tortilla chips and the melted cheese. Mmmm.
Author: Jody Wood
The most fun thing about stews, soups, or chili is that we can change it every time we make it. So I think you could say this is a preliminary blueprint. We like it with big hot chunks of artisan bread...
Author: Marlene Fields
We love pasta in our house. This is just one of the many versions of pasta we have enjoyed. It is a modified version of one I found on line with pre-made Tomato Alfredo that I used my version of Tomato...
Author: Lisa Swarm
I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some...
Author: Marion Wilting
I've read, if you must eat soy, eat fermented soy, such as Tempeh. I'm going to fill lettuce leaves with these crumbles. You can add this to a burrito, in spaghetti sauce or as a pizza topping. Be creative,...
Author: Jo Zimny
This recipe has been placed here for play in Culinary Quest - Texas, found at Homesicktexan.com. The homesicktexan says - Give me a big, steaming bowl of charra beans, borracho beans or even plain, porky...
Author: Baby Kato
I have brought this to many get togethers and it is always a hit! They always ask for the recipe.....so be prepared!!
Author: Kimber Lewis
This is the perfect recipe for a quick evening meal when you are short for time. Yet very filling and enjoyable. When I began suffering from Gout flare-ups, I had to eliminate red meat from my diet so...
Author: Mary Dean @MerryBDelite
Love those bagel sandwiches!! I have had a great week so far trying out creations on my Hubby. I am posting this one for the fun of it and because I found it delicious. DH said it was good, but not his...
Author: Pam Ellingson @wmnofoz
Not really sure why I combined the idea of a ratatouille with that of a calzone but in truth, they do compliment each other quite well. This is a nice, sitting in front of the TV munching, kind of meal....
Author: Geoffry Le Cher @Geoffry
A great way to tempt a picky eater into eating more vegetables! A fast and easy full entree dish. I tried to be a bit generous in my times for this as I am not sure how much time it might take someone...
Author: Shari Lengel @LadyPegasus
This is a quick and easy recipe perfect for picnics and is a twist on the traditional chili dogs. Garnish with chopped onion, relish, mustard and your other favorite toppings and you have the great American...
Author: Susan Bickta @souxie
another old recipe from my mother-law. She made Lobster a la Newburg on special occasions....she called it her Delicacies. Simple and delicious.
Author: Linda Mitchell @lindakac
Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better. It's a...
Author: Heather Chrane-Dejarnett
I found this recipe at Taste of Home. I really love chicken & this is pretty special. Use for an appetizer on crackers or for sandwich making. Time does not include cooking time for chicken or refrigeration...
Author: Sharon Colyer
Great low carb version of everyone's favorite. No regrets, no carbs and full of flavor
Author: Dave T.
These are so good. After being grilled, the potatoes are filled w/ some good tasting tidbits. I usually grill these along w/ some chicken.
Author: sherry monfils @smonfils
I've never made risotto, and usually don't order it when I'm in a restaurant because I always try to eat protein and veggies as opposed to a plate of carbs like pasta or rice. However, I was CRAVING carbs...
Author: cassie thornburg
EASY . . I fix Green Beans any way I can. This is just one of the Ways I find I enjoy. Just another easy Way with FRESH GARDEN GREEN BEANS,Garlic and RED WINE VINEGAR. Makes for a tasty combination to...
Author: FREDA GABLE
I like to make these on a Saturday for lunch! They go down good! From "cookingclub.com"
Author: Angela Pietrantonio
The recipe that I started with was compliments of Emeril Lagasse but because of an accident on my part, it changed to my own wonderful creation! Emeril's called for 2 cups chicken stock or canned low-sodium...
Author: Jeanne Gliddon
My mom makes this recipe for just about every family function we have, everyone loves it. I get as much of the cheese pre-grated as I can, it helps cut down on prep time.
Author: Lauren Perkins-Boyd
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Author: Diane C.
A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.
Author: Valeree Dunbar
My mom and sister love this pizza! I use the large, thin RECTANGLE tortilla's you buy at T.J.'s because the thinner the crust, the more they like it. Any works fine, though. I brown it lightly in the toaster...
Author: Jean P. @complex
I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works...
Author: Roda Laser @Roda
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness....
Author: Sherri Williams @logansw
I used to make this at least once a month when my kids were younger, it seemed they could never get enough. I was pondering on what to make tonight and my daughter reminded me of how long its been since...
Author: Cassie *
Another good quick supper or lunch box favorite. Also a great way to use left over pinto beans or rice.
Author: Lynn Socko
This is one of the recipes I use when I cook for my church members. It is not so spicy that the children can't eat and enjoy it. It is, however, very flavorful and can be made spicier by adding a little...
Author: Judy Martin
I used to buy Veal Patties in the store already prepared our store stopped selling them I can only find frozen on-cor brand Veal Parmesan. haven't made these chops since I was young but this was in mom's...
Author: Catherine Ferensic
Love these noodle bowls. So fresh, healthy and satisfying
Author: barbara lentz
Helen Dollaghan's Dishes, published 1980 Denver Post.. I made extra sauce and did serve with pasta or rice.
Author: June Regan @mjunereg
I make these whenever I am in the mood for some spinach! It goes great in the puff pastry! From "rachealraymag.com"
Author: Angela Pietrantonio @mrsjoepie
I just got a panini press last week & have been obsessed with making paninis! This is what I did for tonight & it was delish, so I am sharing. If you don't have a panini press, just wrap the bread loaf...
Author: Michelle Koletar/Mertz
I created tonight's dinner from a leftover, that was left over. First there was Au Jus & Bacon Wrapped Sirloin Tip Roast, & from that I made Stove Top Sirloin Tip Beef Stew, & since we didn't eat all of...
Author: Rose Mary Mogan
Sweet potato noodles are our new favourite thing, and this delicious new recipe is such a tasty and nourishing meal. This coconut curry is mild, healthy and makes a great lunch or dinner. If you're stuck...
Author: Shy Strawberry